I hope you brought your appetite with you to Sandbridge–it’s Virginia Beach Restaurant Week! The event runs from January 17th – January 22nd, 2022 and celebrates the delicious food and amazing restaurants found in Virginia Beach.
This is the perfect opportunity to sample culinary creations from chefs all over the Virginia Beach area. Restaurants have tailored menus and hand-crafted meals to bring patrons incredible meals for breakfast, lunch, and dinner. With some preparation and planning, you could take yourself on a Virginia Beach food tour and try a new restaurant every meal! Participating restaurants are featuring menus with $5 and $10 breakfasts, $10 and $15 two-course lunches, and $25-$40 three-course dinners.
Some local favorites are whipping up special meals for Restaurant Week guests. Blue Pete’s, located in Pungo, is offering a $35 three-course dinner featuring coconut shrimp, crabby fries, hand-battered fish and chips, and sweet potato bread pudding, among other items. The restaurant is also offering a $40 three-course dinner and a $15 two-course brunch.
Heirloom is a farm-to-table restaurant owned by a Virginia Beach native. For Restaurant Week, Heirloom will be offering a $40 three-course dinner featuring some of the area’s finest seafood. She crab soup, oysters on the half shell, and an Heirloom shrimp dinner await eager customers.
Warriors Taphouse on General Booth has a $25 three-course dinner and a $15 two-course lunch lined up for patrons. Mac-n-cheese burgers, fried oysters, po’ boys are a few of the delectable treats you will be able to sample at Warrior Taphouse. Be sure to pair your meal with one of many brews on tap.
Many more restaurants have exquisite culinary experiences lined up this week for locals and visitors alike. The full list of participating restaurants can be found on https://www.dineinvb.com/restaurant-week/.